Ouzo and Sangria Inspired TravelBlog
Koufonisia Island my special one
Try the local traditional fresh fish, lobsters, and other varied seafood dishes. Lobster pasta is superb. Grilled fish. Greek salad, Lobster salad. Mezethes platter might include a selection of three to five of the following, olives, tomatoes, tzatziki, dolmades,
Discover South West Crete
Discover the south west Crete. Sougia - Moni - Agia Roumeli - Finix - Loutro - to Hora Sfakia. Southwest Crete by ferry hopping. Walk the Samaria Gorge, stay in Loutro
Parikia town and port
Parikia, a pleasant town and busy Port
I like the traditional white and blue painted houses, small and narrow streets in the old part of town, nice town squares, shops, tavernas, bars and restaurants. Most, if not all, of the ferries dock here, which makes the Parikia port busy and creates a lively atmosphere
-
Do not merely take something at face value, or do something because someone says so, whether it is one person or a hundred.”
Socrates 470–399 BC, a Greek philosopher from Athens